2 days · €300
Basic course
The ideal course for anyone who wants to approach the world of pizza and gain their first skills.
- Classic and contemporary dough techniques
- Dough management
Or
- Toppings and gourmet pizza
Pizza Consulting and pizza chef courses
Pizza Consulting
Professional consulting for pizzerias and new projects
Years of experience in the world of pizza, available to anyone who wants to open, improve or develop a pizzeria.
Consulting online or directly at your premises.
What I can do for your project
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New openings
From developing the concept to choosing the product, menu, equipment and organisation.
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Doughs and techniques
Study and fine-tuning of doughs, flours, biga, pre-ferments, hydration, leavening and baking.
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Styles of pizza
Neapolitan, contemporary and Roman pizza, pan pizza, padellino, pinsa and other interpretations.
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Menu and food cost
Menu development, recipes, portion weights, costs, selling prices and margins.
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Organisation
Optimising production, the line and day-to-day processes.
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Training
Hands-on support and staff training for a consistent, repeatable product.
Two ways to work together
Online
Remote consulting to analyse your project, doughs, menu, food cost and specific issues.
On site
Working directly in your pizzeria on the product, the organisation and team training.
Real experience
My path in the world of pizza began when I was very young.
I was an instructor at the Scuola Nazionale Italiana Pizzaioli, I have taken part in professional competitions with significant results and I received the Etica e Gusto award in Massa Carrara.
Today this experience is applied every day at Share Pizzeria Contemporanea.
Have a project?
Whether you're opening a new pizzeria or want to improve an existing business, we can build the right path together.
Tell me about your project.
Online or directly at your premises.
One-to-one pizza chef courses
Learn the craft hands-on
One-to-one courses for anyone who wants to learn the pizza chef's craft, improve their technique or gain professional training.
Lessons are individual, with a programme designed around the participant's level and goals.
From classic to contemporary pizza, from doughs to gourmet toppings, all the way to stretching and managing the oven.
4 days · €500
Advanced course
A course designed for those who already have some basics and want to develop their technique and knowledge further.
- Classic and contemporary dough techniques
- Dough management
- Toppings and gourmet pizza
- Handling techniques
10 days · €1,000
Premium course
An intensive course to deepen your technique and gain greater independence in making pizza.
- Classic and contemporary dough techniques
- Toppings and gourmet pizza
- Stretching techniques
- Oven management
- Production organisation
20 days · €1,900
Complete pizza chef course
From technique to real work in a pizzeria.
The most complete and intensive course, designed for those who want to learn the pizza chef's craft through one-to-one training and genuine hands-on experience.
Not just theory and technique: during the course you'll have the chance to work directly inside Share Pizzeria Contemporanea, getting to grips with the preparation, organisation and real-life dynamics of a pizzeria.
A course designed for learning by doing
Over the 20 days you'll work directly on technique and practice, receiving corrections and personal guidance along the way.
The aim is to gain independence, method and confidence at work, dealing not only with making pizza but also with the everyday dynamics of a pizzeria.
20 days of one-to-one training.
A complete course.
Hands-on experience in a real pizzeria.
The programme
- Classic and contemporary dough techniques
- Dough management
- Toppings and gourmet pizza
- Stretching techniques
- Oven management
- Production organisation
- Running the line
- Preparing for and running service
- Hands-on experience in the pizzeria
One-to-one training
One participant per course
One-to-one training means working directly on each person's needs, correcting mistakes during practice and spending the time needed on the technical aspects to improve.
No large groups.
No standard, one-size-fits-all programme.
A course built around you and your goals.
Certificate of attendance
At the end of the course you receive a Fabrizio Pizza Consulting Certificate of Attendance, certifying your participation in the training course.
The certificate states the course attended and its duration.
Ask for information
Tell us which course you're interested in, your level of experience and your goal.
Frequently asked questions
Does Share offer courses for pizza chefs?
Yes. One-to-one pizza courses are available, from basic training to the most complete professional programmes.
The courses cover classic and contemporary pizza, doughs, toppings, handling, oven management and production organisation.
There is also a complete 20-day course with hands-on experience inside Share Pizzeria Contemporanea.
Does Share offer consulting for pizzerias?
Yes. A Pizza Consulting service is available for pizzerias, new openings and professionals who want to develop or improve their project.
Consulting can take place online or directly at your premises and can cover doughs, techniques, menu, food cost, organisation, production and staff training.