Share Pizzeria Contemporanea
Share Pizzeria Contemporanea
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Share Pizzeria Contemporanea

Contemporary pizza in Adegliacco, Tavagnacco – Udine

Carefully developed doughs, top-quality ingredients and constant research into contemporary pizza, in a modern, elegant setting where the service is part of the experience too.

Closed now, Opens Friday at 19:00 Adegliacco, Tavagnacco

From the simplest pizzas to our most elaborate creations.

These are just some of the pizzas you'll find at Share.

Our menu ranges from simple, straightforward pizzas for lovers of the great classics to more elaborate creations, with thoughtful pairings and selected ingredients.

A menu that changes over time and leaves room for research and creativity.

  • The Flambé pizza wrapped in flames, with the burratina in the centre, spicy salami and basil

    Signature icons

  • The Life pizza with a cascade of speck hanging from a wooden stand, rocket and gold leaf

    Signature icons

  • The Smoke pizza wrapped in beech smoke, with Sauris prosciutto and burratina with gold

    Signature icons

  • The Malga pizza with fresh ricotta, crispy frico, walnuts and chives

    Local flavours

  • The Capricciosa Share with cooked ham, Roman-style artichokes, mushrooms and Taggiasca olives

    Classics, evolved

  • The Bufala Campana DOC pizza with San Marzano tomato, mozzarella and fresh basil

    Classics, evolved

Choose a pizza to see its ingredients

The Flambé pizza wrapped in flames, with the burratina in the centre, spicy salami and basil

Signature icons

Flambé

18,00 €

San Marzano tomato, fior di latte mozzarella, Sauris Wolf spicy salami, Calabrian 'nduja, fresh burratina, caramelised Tropea PGI onion, fresh basil.

  • Low-gluten base
  • Low-lactose mozzarella
The Life pizza with a cascade of speck hanging from a wooden stand, rocket and gold leaf

Signature icons

Life

19,90 €

Premium black truffle cream, fior di latte mozzarella, selected porcini mushrooms, fresh rocket, shaved Pecorino Romano PDO, a cascade of Alto Adige PGI speck, 24-carat edible gold, fresh basil.

  • Low-gluten base
  • Low-lactose mozzarella
The Smoke pizza wrapped in beech smoke, with Sauris prosciutto and burratina with gold

Signature icons

Smoke

19,90 €

San Marzano tomato, fior di latte mozzarella, Sauris Wolf PGI prosciutto, fresh burratina, ground black pepper, 24-carat edible gold, fresh basil, red and yellow Caramella datterini tomatoes, caper berries.

  • Low-gluten base
  • Low-lactose mozzarella
The Malga pizza with fresh ricotta, crispy frico, walnuts and chives

Local flavours

Malga

16,00 €

Fior di latte mozzarella, light fresh ricotta cream, crispy frico, chives, walnuts, Montasio PDO (Italy's most awarded), fresh basil.

  • Low-gluten base
  • Low-lactose mozzarella
The Capricciosa Share with cooked ham, Roman-style artichokes, mushrooms and Taggiasca olives

Classics, evolved

Capricciosa Share

13,90 €

San Marzano tomato, fior di latte mozzarella, premium cooked ham, fresh pan-fried button mushrooms, premium Roman-style artichokes, Taggiasca olives, fresh basil.

  • Low-gluten base
  • Low-lactose mozzarella
The Bufala Campana DOC pizza with San Marzano tomato, mozzarella and fresh basil

Classics, evolved

Bufala Campana DOC

9,50 €

San Marzano tomato, fior di latte mozzarella, Mozzarella di Bufala Campana PDO baked on the pizza, extra virgin olive oil, fresh basil.

  • Low-gluten base
  • Low-lactose mozzarella
A freshly stretched pizza base, wrapped in trails of golden light on a black background

From the dough to the last ingredient

At Share, pizza is only one part of the experience.

When you go out for dinner, you're not just looking for a good pizza. What matters to us is the quality of the product, the choice of ingredients, the setting and the way you're welcomed.

That's why we select our raw materials carefully and work our doughs with the same care we give to every ingredient.

We study flours, hydration, leavening and handling to achieve a balanced dough that is light and pleasant to eat, with particular attention to lightness and digestibility.

But the Share experience doesn't end on the plate.

We chose a modern, elegant setting, with soft lighting and jazz music, designed for an unhurried dinner, for feeling at ease and enjoying your time at the table.

Our service follows the same philosophy: attention to our guests, care for detail and an approach closer to that of a restaurant.

Because for us a good pizza matters.

But an evening worth remembering matters even more.

A contemporary pizza experience

  • Contemporary pizza

    Doughs developed for structure, lightness and character.

  • Selected ingredients

    PDO and PGI products and local specialities, carefully chosen for our pizzas.

  • Gourmet creations

    Thoughtful pairings and selected ingredients for a contemporary take on pizza.

  • Vegan options

    A selection designed for people who choose a plant-based diet too.

  • Low-gluten base

    Pizzas with a low-gluten base and/or naturally gluten-free ingredients, as indicated on the menu.

    Please note: preparation and baking take place in the same area as pizzas containing gluten. For this reason we cannot guarantee the absence of gluten contamination. Not suitable for people with coeliac disease.

  • Low-lactose mozzarella

    Available on request. Contains ≤ 0.1 g of lactose per 100 g.

  • Fried starters and desserts

    From starter to dessert, to round off the experience at the table.

  • Dine in, takeaway and delivery

    Enjoy the Share experience in our dining room, or order your pizza to take away or for delivery.

Fabrizio, Share's pizza chef, arms folded against a black background

The person behind Share

A training that began in the kitchen, the study of leavened doughs and competitions: the path that led to Share's contemporary pizza.

More than pizza

The Capricciosa Share with cooked ham, Roman-style artichokes, mushrooms and Taggiasca olives

Every Wednesday

Classic Giro Pizza

A selection of classic pizzas to taste as much as you like and share at the table.

Next date
Price
15,00 €
Conditions
Drinks and cover charge not included.
The Flambé pizza with flaming burratina, caramelised Tropea onion and spicy salami

Every Thursday

Gourmet Giro Pizza

A journey through gourmet pizzas and dessert pizzas, always changing, with thoughtful pairings.

Taste, share and discover new flavours: Giro Pizza is an experience to enjoy in good company.

Next date
Price
21,90 €
Conditions
Drinks and cover charge not included.

What our guests say

Their experience, straight from Google.

4,4

673 reviews on Google

Google data updated on 22/09/2026

Come and see us

Share Pizzeria Contemporanea Via Centrale 37
33010 Adegliacco, Tavagnacco (UD)
0432 416566
WhatsApp 389 042 2569 (opens in a new tab)

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
19:00–23:00
Thursday
19:00–23:00
Friday today
19:00–23:00
Saturday
19:00–23:00
Sunday
12:00–14:30, 19:00–22:30

Opens friday at 19:00

Book your table at Share

We look forward to seeing you in Adegliacco, a few minutes from Udine.