About Share
A contemporary pizzeria in Adegliacco, in the heart of Tavagnacco
Share was born from a simple idea: to experience pizza as a journey of research, technique and conviviality.
We're in Adegliacco, in the municipality of Tavagnacco, a few minutes from Udine. Here we have built a project dedicated to contemporary pizza, with a menu that brings together technique, research and attention to raw materials.
Our idea of contemporary pizza
For Share, contemporary pizza isn't simply a pizza with a special dough, high hydration or gourmet ingredients.
It's a way of thinking about pizza.
It means studying doughs, flours, hydration and leavening; mastering technique and baking; selecting raw materials and using them with balance.
It means starting from pizza and applying a chef's mindset: knowledge, technique, research, creativity and respect for the ingredient.
That's why our menu changes and evolves over time, following our research and the seasons.
Raw materials and local roots
We select PDO and PGI products and local ingredients, alongside ingredients chosen for their character, quality and ability to bring out the best in the pizza.
Our menu includes contemporary pizzas, gourmet creations, vegan pizzas, low-lactose alternatives and a low-gluten base and/or one made with naturally gluten-free ingredients, with specific information on possible cross-contamination.
From the dough to the last ingredient
Every pizza is the result of many elements together: dough, flours, hydration, leavening, baking, raw materials and composition.
The aim is to create a contemporary pizza that is balanced, enjoyable and recognisable, in a modern, elegant setting where the pizza comes with attentive, carefully looked-after table service.
That's what Share is: pizza, technique, research, raw materials and conviviality.
Share in the press
The publications and guides that have written about our project.
Frequently asked questions
What kind of pizza does Share serve?
Share serves contemporary pizza, developed through the study of doughs, handling techniques, raw materials and pairings.
Our idea of contemporary pizza comes from the meeting of technique, cooking, research, creativity and territory.
What does contemporary pizza mean to Share?
For Share, contemporary pizza doesn't simply mean using a special dough or sophisticated ingredients.
It's the result of bringing together culinary knowledge, the study of doughs, technique, raw materials, baking, pairings and creativity.
Every element of the pizza must have a purpose and contribute to the overall balance of the product.
What ingredients does Share use?
Share's menu showcases selected ingredients, PDO and PGI products and local specialities.
The choice of raw materials is an integral part of the pizzeria's philosophy and goes hand in hand with its research into doughs and pairings.